Bedoukian, PZ

Allured Publishing Corp., 1995, 680 pp

This book is a compilation of the 50 annual review articles written by Dr. Bedoukian from 1945 to 1994. The author outlines developments in this industry over the last 50 years. Headings in his 50th and final review include: articles on fragrance; books and publications; analytical procedures; studies on odor and taste; tea, coffee and cocoa; bread and rice flavors; beer, wine and whiskey studies; essential oils; spice oils; citrus oils; fruits; dairy products; meat and meat products; seafood flavors; terpenes; and aroma chemicals.