ChemoReception Web

ABSTRACTS
WEBSITES
BOOK REVIEWS
CONTACT

Taste Molecules Bibliography

Key Citations plus Abstracts taken from the "Chemoreception Abstracts" database collection via CSA's Internet Database Service (IDS).

  1. Volatile components of musky scent of orchids
    Flavour and Fragrance Journal [Flavour Fragrance J.], vol. 14, no. 3, pp. 183-184, Jun 1999

  2. Cyclanthone and derivatives, new natural products in the flower scent of Cyclanthus bipartitus Poit.
    Flavour and Fragrance Journal [Flavour Fragrance J.], vol. 14, no. 3, pp. 185-190, Jun 1999

  3. The volatile organic compounds of Tuber uncinatum from middle Italy
    Journal of Essential Oil Research [J. Essent. Oil Res.], vol. 10, no. 5, pp. 483-488, Oct 1998

  4. Theoretical note: Tests of synergy in sweetener mixtures
    Chemical Senses [Chem. Senses], vol. 23, no. 4, pp. 447-451, Aug 1998

  5. Flavour formation in meat and meat products: a review
    Food Chemistry [Food Chem.], vol. 62, no. 4, pp. 415-424, Aug 1998

  6. Antisweet Natural Products. XIII. Structures of Alternosides I-X from Gymnema alternifolium
    Chemical & Pharmaceutical Bulletin [Chem. Pharm. Bull. (Tokyo)], vol. 46, no. 7, pp. 1102-1107, Jul 1998

  7. Hexanoic acid and phenylacetaldehyde in the false truffle, Truncocolumella citrina
    Biochemical Systematics and Ecology [Biochem. Syst. Ecol.], vol. 26, no. 5, pp. 589-591, Jul 1998

  8. Lysis of Lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese
    Applied and Environmental Microbiology [Appl. Environ. Microbiol.], vol. 64, no. 5, pp. 1950-1953, May 1998

  9. Volatile compounds present in six types of dry-cured ham from south European countries
    Food Chemistry [Food Chem.], vol. 61, no. 4, pp. 493-503, Apr 1998

  10. Flavour components in selected exotic fruits
    Food Australia [Food Aust.], vol. 50, no. 4, pp. 165-168, Apr 1998

Correspond with the ChemoReception Web Editor