Taints, Off Flavors & Malodors Bibliography
Key Citations plus Abstracts taken from the "Chemoreception Abstracts"
database collection via CSA's Internet Database Service (IDS).
Residues in Honey After Application of
Thymol Against Varroa Using the Frakno Thymol Frame
American Bee Journal [Am. Bee J.], vol. 138, no. 8, pp. 610-611, Aug
Improvement of the off-flavor of soy
protein isolate by removing oil-body associated proteins and polar
Bioscience, Biotechnology, and Biochemistry [Biosci., Biotechnol.,
Biochem.], vol. 62, no. 5, pp. 935-940, May 1998
Compounds with selective toxicity towards
the off-flavor metabolite-producing cyanobacterium Oscillatoria cf.
Aquaculture, vol. 163, no. 1-2, pp. 85-99, 1 Apr 1998
Selective growth inhibition of the
musty-odor producing cyanobacterium Oscillatoria cf. chalybea by natural
Bulletin of Environmental Contamination and Toxicology [Bull. Environ.
Contam. Toxicol.], vol. 60, no. 4, pp. 651-658, Apr 1998
Rancidity, fat oxidation, antioxidation
Revue de Medecine Veterinaire [Rev. Med. Vet.], vol. 149, no. 3, pp.
203-210, Mar 1998
Evaluation of the role of Carnobacterium
piscicola in spoilage of vacuum- and modified-atmosphere-packed cold-smoked
salmon stored at 5 degree C
International Journal of Food Microbiology [Int. J. Food Microbiol.],
vol. 39, no. 3, pp. 155-166, 17 Feb 1998
Lipoxygenase effects in beer staling
Cerevisia, vol. 23, no. 2, pp. 25-37, 1998
The formation of off-flavors in fortified
juice-containing beverages: Identification of
Perfumer & Flavorist [PERFUM. FLAVOR.], vol. 22, no. 5, pp. 57-66, Oct
Sensory characteristics and carcass traits
of boars, barrows, and gilts fed high- or adequate-protein diets and
slaughtered at 100 or 110 kilograms
Journal of Animal Science [J. Anim. Sci.], vol. 75, no. 10, pp.
2641-2651, Oct 1997
Quantitative instrumental and sensory
studies on aroma compounds contributing to a metallic flavour defect in
International Dairy Journal [Int. Dairy J.], vol. 7, no. 10, pp.
659-666, Oct 1997
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