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Odor Molecules Bibliography

Key Citations plus Abstracts taken from the "Chemoreception Abstracts" database collection via CSA's Internet Database Service (IDS).

  1. Isolation and identification of the aroma components from saffron (Crocus sativus)
    Journal of Agricultural and Food Chemistry [J. Agric. Food Chem.], vol. 45, no. 2, pp. 459-462, Feb 1997

  2. Heat treatment temporarily inhibits aroma volatile compound emission from golden delicious apples
    Journal of Agricultural and Food Chemistry [J. Agric. Food Chem.], vol. 45, no. 10, pp. 4038-4041, Oct 1997

  3. Isolation of the glucose ester of (E)-2,6-dimethyl-6-hydroxyocta-2,7-dienoic acid from Riesling wine
    Vitis, vol. 16, no. 1, pp. 55-56, 1997

  4. Evaluation of potent odorants of Camembert cheese by dilution and concentration techniques
    International Dairy Journal [INT. DAIRY J.], vol. 7, no. 1, pp. 65-70, Jan 1997

  5. Analysis of eleven capsaicinoids by reversed-phase high performance liquid chromatography
    Flavour and Fragrance Journal [Flavour Fragrance J.], vol. 12, no. 6, pp. 409-413, Dec 1997

  6. The volatile constituents of the coffee flower (Coffea arabica L.)
    Flavour and Fragrance Journal [FLAVOUR FRAGRANCE J.], vol. 12, no. 1, pp. 9-13, Feb 1997

  7. Odour active compounds of fresh wheat germ
    \dvances in Food Sciences [ADV. FOOD SCI.], vol. 19, no. 3-4, pp. 90-94, May 1997

  8. Isolation and identification of flavour volatile compounds in milk and a derived mountain cheese
    Milchwissenschaft, vol. 52, no. 5, pp. 253-256, 1997

  9. The effect of pH on the volatiles formed in an extruded starch-glucose-lysine model system
    Food Chemistry [FOOD CHEM.], vol. 58, no. 4, pp. 323-327, Apr 1997

  10. Volatile components of Phalaenopsis schilleriana Rehb. f.
    Flavour and Fragrance Journal [FLAVOUR FRAGRANCE J.], vol. 12, no. 5, pp. 341-344, Oct 1997

  11. Effects of Roasting Temperature on the Aroma Components of Carob (Ceratonia siliqua L.)
    Journal of Agricultural and Food Chemistry [J. Agric. Food Chem.], vol. 45, no. 4, pp. 1345-1350, Apr 1997

  12. Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae)
    Phytochemistry, vol. 46, no. 1, pp. 71-75, Sep 1997

  13. Green Odorants of Grape Cluster Stem and Their Ability To Cause a Wine Stemmy Flavor
    Journal of Agricultural and Food Chemistry [J. Agric. Food Chem.], vol. 45, no. 4, pp. 1333-1337, Apr 1997

  14. Aroma compounds in the leaves of Japanese pepper (Zanthoxylum piperium DC) and their formation from glycosides
    Bioscience, Biotechnology, and Biochemistry [BIOSCI. BIOTECHNOL. BIOCHEM.], vol. 61, no. 3, pp. 491-494, Mar 1997

  15. Volatile components of the flowers of two Calanthe species
    Flavour and Fragrance Journal [FLAVOUR FRAGRANCE J.], vol. 12, no. 5, pp. 327-330, Oct 1997

  16. Nighttime variation in volatile content of flowers of the night blooming plant Gaura drummondii
    Journal of Chemical Ecology [J. CHEM. ECOL.], vol. 23, no. 12, pp. 2373-2682, Dec 1997

  17. Volatile, potential attractants from ripe coffee fruit for female Mediterranean fruit fly
    Journal of Chemical Ecology [J. CHEM. ECOL.], vol. 23, no. 7, pp. 1891-1900, Jul 1997

  18. Variation of floral scent emission and postpollination changes in individual flowers of Ophrys sphegodes subsp. sphegodes
    Journal of Chemical Ecology [J. CHEM. ECOL.], vol. 23, no. 12, pp. 2881-2895, Dec 1997

  19. Evaluation of the character impact odorants in fresh strawberry juice by quantitative measurements and sensory studies on model mixtures
    Journal of Agricultural and Food Chemistry [J. Agric. Food Chem.], vol. 45, no. 1, pp. 227-232, Jan 1997

  20. Volatile signals of the major histocompatibility complex in male mouse urine
    Proceedings of the National Academy of Sciences, USA [PROC. NATL. ACAD. SCI. USA], vol. 94, no. 6, pp. 2210-2214, Mar 1997

  21. Interspecific variation in floral fragrances within the genus Narcissus (Amaryllidaceae)
    Biochemical Systematics and Ecology [BIOCHEM. SYST. ECOL.], vol. 25, no. 8, pp. 685-706, Dec 1997

  22. On the odor of the enantiomers of Madrol
    Chirality, vol. 9, no. 4, pp. 380-385, 1997

  23. Conformational calculations on sandalwood odour. Part XI. Molecular similarity of sandalwood odour compounds
    Flavour and Fragrance Journal [FLAVOUR FRAGRANCE J.], vol. 12, no. 3, pp. 141-146, Jun 1997

  24. Evaluation of different approaches for lipase catalysed synthesis of citronellyl acetate
    Biotechnology Letters [BIOTECHNOL. LETT.], vol. 19, no. 3, pp. 229-232, Mar 1997

  25. Fruity aroma production in solid state fermentation by Ceratocystis fimbriata: Influence of the substrate type and the presence of precursors
    Mycological Research [MYCOL. RES.], vol. 101, no. 8, pp. 911-919, Aug 1997

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